Antipasto Spread
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Antipasto Spread
2 x 4-oz cans mushroom stems and pieces, drained and finely -chopped
1 14-oz can artichoke hearts, drained and finely chopped
1 10-oz jar pimiento-stuffed olives, drained and finely -chopped
1 6-oz can ripe olives, drained and finely chopped
1/4 c Chopped green pepper
1/2 c Chopped celery
3/4 c Vinegar
3/4 c Olive oil
1/4 c Instant minced onion
2 1/2 ts Italian seasoning
1 ts Onion salt
1 ts Salt
1 ts Seasoned salt
1 ts Garlic salt
1 ts Sugar
1 ts Cracked black pepper
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
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