Chicken Livers Wrapped In Bacon
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Chicken Livers Wrapped In Bacon
8 sl Bacon, halved
1 lb Chicken livers, halved
6 oz Can whole water chestnuts, drained and sliced
2 tb Oil
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.
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