Cheese Salami Croissants
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cheese Salami Croissants
4 Croissants
1 1/2 tb Soft butter
2 oz Genoa (Italian) salami, thinly sliced
4 oz Gruyere Cheese, thinly sliced Salt and pepper Preheat oven to
350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot. Serves 4 This is a simple but very delicious combination of tastes, ideal for days when the sociable Libran has little time to spend in the kitchen. Serve it as a starter, or a light lunch dish with a green salad and red Italian wine.
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