Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Lemon-Orzo Pilaf

14 3/4 cn Chicken broth, reduced-sodium

1 c Water

1 c Orzo pasta

1 ts Dried leaf basil, crumbled

1 ts Grated lemon rind

Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.

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