Korean Wontons
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Korean Wontons
1 lb Wonton skins
2 lb Lean hamburger
1 Chopped green pepper
8 oz Chopped bean sprouts
1 Chopped onion
1 ts En egg
1 ts MSG
1/4 c Soy sauce
3 tb Sesame oil
4 Chopped green onions
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
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