Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Indian Chicken Balls

1/2 lb Cream cheese

2 tb Mayonnaise

1 c Chopped cooked chicken

1 c Blanched almonds or pecans, chopped

1 tb Chopped chutney

1/2 ts Salt

1 tb Curry powder

1/2 c Of grated coconut

Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and roll in coconut. Chill.

Makes 36 balls. Randy Rigg

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