Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chicken Deviled Eggs

6 Hard cooked eggs

1/2 c Finely chopped cooked chicken

3 tb Mayonnaise

1 tb Grated onion

1 ts Dijon mustard

1/2 ts Dry mustard

3/4 ts Hot pepper sauce, to taste

1 tb Minced parsely

Paprika, for garnish

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

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