Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab Roll Hors D'Oeuvres

1 lb Backfin Crabmeat

8 oz Cream Cheese, Softened

Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.

Continue to:

• prev: Crab Roll Hors D'Oeuvre
• Index
• next: Crab Souffle Roll

Related Recipes:

• Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).
• Funghi Ripieni Con Lumache Lello
• Greek Biscuits
• Dried Tomato Crostini
• Barley Egg Rolls
• Carrot Salad (Satterly)