Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheesy Popcorn

1/4 c Uncooked popcorn kernels

1 tb Corn oil

1 pk Butter Buds Mix, dry

1 ts Basil leaves

1/2 ts Oregano leaves

1/4 c Grated Parmesan cheese

1/8 ts Black pepper

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.

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