736 - Burger Dip
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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736 - Burger Dip
(by Shirley McNevich)
1 lb. ground sirloin or ground chuck
1 chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 small package Velveeta cheese
1 jar salsa (mild, medium or hot)
In a skillet add the ground beef, chopped onion, salt and pepper. Cook and stir until
beef is browned--drain off the fat but keep browned beef in the skillet. Add the salsa
to the browned beef--cook and stir over medium heat. Slice the cheese into small
pieces (about 1/2 to 3/4 of the whole block of cheese). Stir and cook until cheese is
melted. Pour entire mixture into a serving bowl. Serve with tortilla chips--serve warm.
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