735 - Hot Dog Chili Sauce
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
735 - Hot Dog Chili Sauce
(by Shirley McNevich)
2 lbs. ground beef
1 large chopped onion
1/2 tsp. salt
1/4 tsp. pepper
4 cloves of garlic (peeled and minced)
1/2 cup Heinz ketchup
1/4 cup of your favorite barbecue sauce
1 TBSP hot sauce or Tabasco sauce
2 TBSP French's yellow mustard
shredded cheese of your choice
In a skillet add the ground beef, chopped onion, salt and pepper--cook until meat
starts to brown, then add the garlic. Stir and cook until meat is browned. Reduce heat
to simmer, then add ketchup, barbecue sauce, hot sauce and mustard--stir. Simmer
for 10-12 minutes, and then remove from heat. Serve over your favorite hot dogs.
After putting chili sauce on top of hot dog, sprinkle with the shredded cheese of your
choice.
Continue to:
My Books
