Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Rice Soup

Servings: 12 (1 cup)

Calories: 89

Protein: 2.2 g

Carbohydrate: 18.7 g

Fat: 0.7 g

Sodium: 116 mg

Calcium: 25 mg

Cholesterol: 0 mg

* Ingredients:

2 quarts water

3 stalks celery, chopped fine

2 carrots, chopped fine

1 small onion, chopped fine

4 ounce jar pimientos

1 tablespoon All-Purpose Seasoning

1 teaspoon garlic powder

½ teaspoon sweet basil

1 bay leaf (optional)

4 cups cooked brown rice

* Directions:

Place all ingredients, except rice, in a saucepan and simmer 20
minutes or longer. Remove bay leaf. Place 1/3 cup rice in each soup
bowl. Ladle soup over rice and serve immediately.

Continue to:

• prev: Rice Salad With Roasted Red Peppers, Chickpeas, and Feta Cheese
• Index
• next: Risotto Primavera