Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Golden Sauce

Servings: 8

Calories: 30

Protein: 0.7 g

Carbohydrate: 4.8 g

Fat: 1 g

Sodium: 187 mg

Calcium: 6 mg

Cholesterol: 0 mg

* Ingredients:

1 small potato, diced

1/2 small carrot, diced

1 1/3 cups water

2 tablespoons clean, raw cashews

1 1/2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/8 teaspoon celery salt

* Directions:

Simmer potato and carrot in water. When cooked, process with
remaining ingredients (including cooking water) in a blender, until
very smooth. Serve over vegetables or potatoes. Yields 2 cups or 8
servings.

Variation: For Hollandaise Sauce, increase lemon juice to 2 tablespoons.

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