Description

This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.2.1 Flours

   flour - white plain/strong/     sifted flour - all-purpose/
       self-raising/unbleached         unbleached white
       4 oz(P)                        1 cup
       5 oz(K)
   wholemeal/stoneground           whole wheat
       6 oz(K)                        1 cup
   cornflour                       cornstarch
       4 1/2 oz (P)                   1 cup
       5.3 oz (K)
   yellow corn meal/polenta        coarse corn meal/polenta
       6 oz(P)                        1 cup
   rye flour                       rye flour
       6 oz(P)                        1 cup

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