Little Wieners and Orange Sauce
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Little Wieners and Orange Sauce
2 pk Hot Dogs (cut into bites)
1/2 c Sugar
3 T Cornstarch
1 1/2 c Orange juice
8 ea Cloves whole
1/4 t Cinnamon
1/4 c Vinegar
Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a saucepan and thicken on low heat. Once sauce has thickened, put in hot dogs, just until heated through.
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