Hummus III
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Hummus III
3 c Chick peas, cooked
1/4 c Water
1/4 c Lemon juice
4 ea Garlic cloves, chopped
1/2 ts Salt
3 tb Tahini
2 tb Fresh parsley, chopped
3 tb Olive oil
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.
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