Hot Crab Dip From Joyce Kohl

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1/3 c Half & Half Cream

8 oz Cream cheese, softened

1 c Crab meat, flaked

2 ts Lemon juice

1 1/2 ts Worcestershire

Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.

Taken from: "It Never Turns Out The Same Way Cookbook" A Collection of Recipes

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