Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Herbed Stuffed Eggs #2

12 Eggs; hard boiled

2 tb Pimentos; finely chopped

1/2 c Garlic & Herb cheese spread

1/4 c Dijon mustard

1/4 c Mayonnaise

Scallions; sliced for - garnish 1/4 c Scallions; finely chopped

Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth. Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.

From: Readers Digest, April 1993 Typed by Michele

Continue to:

• prev: Herbed Stuffed Eggs #1
• Index
• next: Herbed White-Bean Dip

Related Recipes:

• Glazed Almond Brie
• Gratineed Oysters with Diced Apples In a Calvados Sabayon
• Frosted Liver Pat?
• Low-Cal French Dressing
• Italian Style Eggplant & Pepper Salad
• Garlic and Parmesan Popcorn