Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Ham and Cheese Ball

1 pk Smoked ham (3 oz. )

1 Philadelphia Cream Cheese

8 oz.

1 Jar Old English sharp

Cheddar cheese 1 ts Onion powder

1 pk Nuts

Soften cheese to room temperature. Sprinkle some of the onion powder over thinly sliced ham, and set aside. Mix cheese and remainder of onion powder. Chop ham finely, put nuts in blender. Cover cheese ball with nuts and refrigerate.

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