Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Garlic Broth

2 ea Garlic heads, unpeeled but - heads separated

1 ea Bay leaf, crumbled

6 c Water

1/2 c Chopped fresh parsley

1/2 ts Sage

1/2 ts Curry powder

1 pn Saffron

1 lg Onion, peeled & quartered

2 ea Celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste.

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