French-Style Cream Cheese Spread
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
French-Style Cream Cheese Spread
1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional) Assorted crackers
1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.
2. To serve, garnish with fresh thyme, if desired.
Serve with crackers.
Herbes de Provence:
In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using.
Makes: 1 1/3 cups
From: Good Housekeeping Magazine, Dec. 1992
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
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