Fiery Salsa
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Fiery Salsa
1 lg Onion
8 ea Tomatoes
1/2 sm Bunch cilantro
10 ea Jalapeno peppers
Juice of 1 lime Juice of 1 lemon 2 tb Vinegar
1 ts Salt
1 ts Pepper
1 ts Garlic salt
1 ts Oregano
Dice the onions, tomatoes, jalapenos & cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.
Continue to:
Related Recipes:
- Black Bean Soup (Veg Times)
- Green Chile Wontons Tspn00b
- Jerk Chicken Wings
- Fennel Seed-Onion Dip
- Cheese Balls #2
- Deep-Fried Shrimp Balls with Celery Sauce
My Books
