Double Melon Soup
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Double Melon Soup
1 sm Cantaloupe, peeled, seeded & - chopped
2 tb Orange juice
1 ts Orange rind, grated
2 tb Sweet sherry
1/2 ea Honeydew melon, peeled, - seeded & chopped
2 tb Lemon juice
3 tb Mint, chopped
Mint sprigs, to garnish Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled.
Pamela Westland, "Fruit"
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