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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1 c Pitted dates

1/2 c Dried appricots

1/3 c Walnuts

1/3 c Almonds

1 ts Cinnamon

1/4 ts Ginger, ground

1/3 c Orange juice

2 tb Red kosher wine

Combine all ingredients in a processor. Process until finely chopped. Pat into a serving container, then cover til needed.

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