Crab Rangoon #1
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Crab Rangoon #1
1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen crabmeat, or fresh! Sour cream White garlic powder -to taste Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!
Continue to:
Related Recipes:
- Baked Cheddar Olives
- Hummus Me Tahini (Chick Pea Salad with Tahini)
- Feuillete D'Escargots Et Cepes Au Santenay
- Harvest Party Mix
- Aubergine Pate.
- Celery & Apricot Soup
My Books
