Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cottage Cheese Dip

1/4 c Cucumber; Diced

1/4 c Green Onion; Diced, Use All

1/4 c Radish; Diced

1/2 c Cottage Cheese

1/2 c Sour Cream

1/2 t Celery Salt

1/4 t Black Pepper

Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending all of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy

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