This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
12 oz Butterscotch Morsels
3 oz Chow Mein Noodles
2 c Salted Peanuts
Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm. Makes about 2 dozen.
VARIATION: Substitute 2 cups Rice Krispies for chow mein noodles for Clusters Royale. A lighter and less bludgeoning snack.
 
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