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Chicken-Cheese Canapes




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chicken-Cheese Canapes

2 c Chopped cooked chicken

3/4 c Mayonnaise

2 Scallions, minced

1/2 ts Dried basil

1/4 ts Dried thyme

1/4 ts Freshly ground pepper

1/2 c Grated Swiss cheese

1/2 c Grated Parmesan cheese

4 English muffins, split

1. Preheat oven to 350. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well.

2. Spread chicken mixture over English muffin 1/2's, dividing evenly. Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top.

3. Cut muffins into 1/4's & serve hot.

 

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