Caramel Fondue
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Caramel Fondue
14 oz Pack of caramels
1/3 c Water
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.
From: My recipe Box Courtesy of: Joann Pierce
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