This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Thinly sliced onion
3 T Butter or margarine
2 T Lemon juice
1 T Worcestershire sauce
1 c Catsup
2 c Applesauce
1 t Salt
1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly. Makes 3 cups
 
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