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746 - Angelfood Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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746 - Angelfood Cookies

(by Shirley McNevich)




1 cup butter
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
2 cups sifted flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 cup Baker's angelflake coconut
extra white sugar

In a mixer add butter, white sugar and brown sugar--beat. Add vanilla and egg--beat.
Add cream of tartar, baking soda, salt and flour--beat. Add coconut--beat. Place some
extra white sugar in a small bowl. Take out one teaspoonfuls of dough at a time, roll it
into a ball and roll the ball in the white sugar. Place balls on ungreased cookie
sheets. Continue with all dough. Bake at 350 degrees for 8-10 minutes.


 

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