614 - Cream Cheese Danish
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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614 - Cream Cheese Danish
(by Shirley McNevich)
2 packages Pillsbury crescent rolls
2 - 8oz. packages Philadelphia cream cheese
1/2 cup white sugar
1 tsp. vanilla
1 egg
cinnamon for sprinkling
Domino's powdered sugar for sprinkling
Unroll one package of rolls. Grease a 9 x 13 x 2 cake pan. Line the bottom of the pan
with the crescent rolls (it should cover most if not all of the bottom). In a mixer add
cream cheese, white sugar, vanilla and egg--beat until smooth. Spread this mixture
on top of the crescent rolls evenly. Unroll second package of rolls and place rolls on
top of the cream cheese mixture--pinch the edges of each roll with the edge of the
next roll to prevent filling from baking out. Sprinkle cinnamon and powdered sugar on
top (to your taste). Bake at 350 degrees for 30 minutes.
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