565 - Coconut Frosting
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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565 - Coconut Frosting
(by Shirley McNevich)
1 - 8oz. Breakstone's sour cream
1 - 8oz. Cool Whip
1 - 12oz. bag Baker's Angelflake coconut
2 cups Domino's powdered sugar (sifted)
Do not use a mixer--use a bowl and add sour cream and powdered sugar--stir well.
Add coconut--stir well. Fold in the Cool Whip.
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