558 - Perfect Hard Boiled Eggs
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
558 - Perfect Hard Boiled Eggs
(by Joan [Redman] Tippett)
eggs
water
Place eggs as a single layer in a saucepan, cover with water and heat until boiling.
Once water is boiling, remove pan from heat and let eggs stand in the water
COVERED for 17 minutes. Drain water off of eggs and run cool water over eggs to
cool them. You can store them in refrigerator for up to a week. If eggs are hard to
peel, the eggs are too fresh.
Continue to:
My Books
