21-8 Other Bulgarian Recipes - Meat Dishes 6. Srednogorie hotch-potch
Description
This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.
21-8 Other Bulgarian Recipes - Meat Dishes 6. Srednogorie hotch-potch
Ingredients: 1kg veal, 2 cupfuls mushrooms, 100g okra, 2-3 onions, 2-3
tomatoes, 3-4 peppers, 1/2 cupful rice, 1-2 potatoes, half a cupful white wine,
1 tsp paprika, pepper, parsley, 3/4 cupful sunflower oil, salt. Fry the
meat into large pieces in oil and some water, take out. Brown the finely
chopped onions, tomatoes and paprika in the same oil. Replace the meat, add
the wine and some hot water, bring to the boil and salt. Add the mushrooms and
after some 10min the peppers sliced into strips and the cleaned okra. When
tender, add the remaining oil, bake. Sprinkle with finely chopped parsley and
pepper before serving.
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