21-8 Other Bulgarian Recipes - Desserts Dishes 4. Milk Banitsa
Description
This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.
21-8 Other Bulgarian Recipes - Desserts Dishes 4. Milk Banitsa
Ingredients: 400g flour, 9 eggs, 3/2 milk, 3/2 cupful sugar, 1/2 cupful
semolina, 1 spoonful sunflower oil, 1 spoonful vinegar, 1 cupful water,
180g butter. Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar
and water and roll into sheets (500g of ready pastry sheets may also be
used). Place the sheets in a tray, basting each with melted butter. Bring the
milk to the boil, add the sugar, remaining butter adn semolina under constant
stirring, followed by the beaten eggs when cooled. Mix well and pour over the
pastry sheets. Bake in a moderate oven. Serve into pieces and sprinkle with
icing sugar.
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