21-8 Other Bulgarian Recipes - Cheese Dishes
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This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.
21-8 Other Bulgarian Recipes - Cheese Dishes
(by Jan Terziyski)
1. Cheese baked in foil
Ingredients: 400g brined sheep's cheese, 60g butter, 1 spoonful paprika. Cut
the cheese into medium-thick slices and place on sheets of butter-lined foil.
Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap.
Place in a tray and bake in a moderate oven. Serve wrapped in the foil.
2. Shoppe style cheese
Ingredients: 500g brined sheep's cheese, 40g butter, 1-2 tomatoes, 1-2 peppers,
black pepper, paprika, 5 eggs. Cut the cheese into five eq. slices and place
into butter-lined (earthware) bowls. Top with tomato slices, pepper rings
and some butter, Bake in a hot oven some 5-6 min. Break an egg a top of
each bowl and add the remaining butter with pepper and paprika. Bake until
a crust is formed. Serve hot, garnished with slices of tomato, parsley and
a chilli, as desired.
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