Vegetables: Cucumber: Common or Seedless; Pickling
Description
This article is from the Health Articles series.
Vegetables: Cucumber: Common or Seedless; Pickling
Nutritional Information:
High water content aids in hydration.
What To Look For:
Slender cucumbers are younger and have tender skins. The skin
should be dark green; avoid cucumbers that are dull and yellow.
Cucumbers should be firm.
Storage, Easy Cooking:
Will keep 5 days or more if refrigerated. Rinse; peel if waxed.
Best Uses:
Best used raw in salads, sandwiches, soups, and dips. Goes
well with chives, dill, mint, red onion, salt and vinegar.
Continue to:
My Books
