Ten layer vegetable salad
Description
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Ten layer vegetable salad
Servings: 12-15
Calories: 148
Fat: 4.9 g
Cholesterol: 8.1 mg
Sodium: 565.4 mg
Protein: 12.3 g
Carbohydrate: 13.9 g
* Ingredients:
1 head lettuce, finely chopped
1 onion, large and finely chopped
1 bell pepper, finely chopped
1 head cauliflower, finely chopped
1 pkg. frozen peas, uncooked
2 c. low-fat mayonnaise
2 t. sugar
1 pkg. Italian salad dressing mix
1 jar bacon bits
1 pkg. (12 oz.) low-fat Cheddar cheese, grated
* Directions:
Put in order listed, cover with aluminum foil, let stand at least
24 hours. It keeps well several days in the refrigerator. Nothing
is mixed, just layered.
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