Greek Salad
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Greek Salad
Servings: 6
Calories: 135
Protein: 2.6 g
Fat: 12.6 g
* Ingredients:
Dressing:
2 T. lemon juice
1 clove garlic, minced
1/2 t. salt
1/4 t. dried oregano
1/4 cup olive oil
1/2 cup sliced black olives
Salad:
4 cups torn red leaf lettuce
4 cups torn green leaf lettuce
1/2 cup thinly sliced red onion
1 medium tomato, diced
1 small green pepper, seeded and chopped
1/3 cup crumbled feta cheese
* Directions:
In a small bowl combine lemon juice, garlic, salt, and oregano. Use
a whisk or fork to beat in oil gradually. When blended, add olives.
Allow to marinate for 30 minutes. In a salad bowl, combine lettuce,
red onion, tomato, and green pepper. Toss gently with olives and
dressing. Sprinkle with cheese.
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