Crunchy Green Beans With Herbs
Description
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Crunchy Green Beans With Herbs
Servings:7 (½ cup)
Calories: 29
Fat: 0.2 g
Cholesterol: 0 g
Sodium: 309 mg
Protein: 1.4 g
Carbohydrate 6.7 g
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* Ingredients:
1 pound fresh green beans
1 teaspoon salt
1½ cups water
½ cup chopped red bell
pepper
¼ cup finely minced onion
½ teaspoon marjoram
¼ teaspoon crushed
rosemary
* Directions:
Rinse beans and snip off
ends. Toss with salt. Bring water to a boil. Place green
beans in a steamer and place over boiling water. Cover and
steam for 3-4 minutes or until beans are tender, but not
overcooked--they should be crunchy. Mix beans and
remaining ingredients together in a large serving
bowl. Serve hot.
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