Chilled Tomatillo Soup
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Chilled Tomatillo Soup
Servings: 4 (1 cup)
Calories: 65
Protein: 4 g
Fat: 0.5 g
Cholesterol: 1.5 mg
* Ingredients:
1 pound fresh tomatillos (small green tomatoes)
2 t. McKay's Chicken-style Seasoning or 1 vegetable bouillon
cube
1 ½ cups water
1 ½ cups skim milk
2 T. flour
¼ t. salt
¼ t. ground cumin
2 t. fresh cilantro, minced dash of paprika
* Directions:
Remove and discard husks from tomatillos. Combine tomatillos, McKay's
seasoning or bouillon cube, and water in medium-sized saucepan. Bring
to boil, cover, reduce heat, and simmer 10 minutes or until tomatillos
are tender. Pour mixture into blender and blend until smooth. Return
mixture to saucepan. Combine milk and flour; stir until smooth.
Gradually stir milk mixture into tomatillo mixture. Add salt and
cumin. Cook, stirring continuously, until mixture thickens. Remove
from heat. Serve chilled. Stir with wire whip just before serving.
Garnish each bowl with ½ teaspoon of cilantro and dash of paprika.
Continue to:
My Books
