Asparagus Salad
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Asparagus Salad
Servings: 6-8
Calories: 83
Fat: 5 g
Cholesterol: 0 mg
Sodium: 199 mg
Protein: 3 g
Carbohydrate: 7 g
* Ingredients:
2 T. oil
2 T. white sesame seeds
3 T. lemon juice
3 T. sugar
1 t. soy sauce
Salt, if desired
1-1½ lb. fresh asparagus
* Directions:
Heat the oil; add sesame seeds and cook until seeds are light
brown. Remove from heat and let cool. Add lemon juice, sugar, soy
sauce, and salt to the sesame seeds; blend well. Wash asparagus and
break off white end. Place in a boiling steamer, and steam for 3-
4 minutes. Asparagus should be bright green and still crisp. Place
in cold water immediately and cool thoroughly. Drain asparagus and
cut on the bias at ¾-inch intervals, leaving about 1 inch of tip.
Pour sauce over asparagus, and turn carefully to coat. Refrigerate
until cold.
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