This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.
Metric spoons Grams Ounces 1 level tablespoon peanut butter 20 2/3 1 level tablespoon baking powder, bicarb soda, cream of tartar, gelatine, rice, sago 15 1/2 1 level tablespoon cocoa, cornflour, custard powder, nuts 10 1/2 1 level tablespoon golden syrup, treacle, honey, glucose 30 1 1 level tablespoon sugar, salt 20 2/3 1 level tablespoon yeast, compressed 20 2/3
 
Continue to: