Description

This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.2.6 Dried fruit and nuts, etc.

   currants/sultanas/raisins/      currants/sultanas/raisins/
       chopped candied peel            chopped candied peel
       5-6 oz(P)                      1 cup
       2 oz(K - raisins)              1/3 cup
   glace cherries                  candied cherries
       8 oz(P)                        1 cup
   sesame seeds                    sesame seeds
       3 1/2 oz                        3/4 cup
   whole shelled almonds           whole shelled almonds
       5 oz(P)                        1 cup
   ground almonds                  ground almonds
       4 oz(P)                        1 cup
   chopped nuts                    chopped nuts
       2 oz(K)                        1/3 to 1/2 cup

   peanut/almond/cashew etc.       peanut/almond/cashew etc.
       8 oz(K)                        1 cup

Continue to:

• prev: 2.2.5 Vegetables and fruit
• Index
• next: 2.2.7 Preserves