Spinach Fritada
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Spinach Fritada
1 1/4 lb Cottage Cheese
12 oz White Cheddar Cheese; grated
4 pk Frozen Spinach;8 oz, thawed
6 oz Yellow Cheddar Cheese;grated
15 Eggs
1/4 lb Farval For Passover
Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.
From: my mom, Lillian Levy, Seattle. Wa.
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