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21 Kool-Aid Food Recipes: Homemade Frozen Pops |
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Articles / TULARC / Indulgence / Kool-Aid / | |
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21 Kool-Aid Food Recipes: Homemade Frozen Pops |
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This article is from the Kool-Aid FAQ, by Paul and Bess Dawson-Schmidt dawsons@visi.com with numerous contributions by others.
(From the Berkeley Recipe Archive)
Recipe via Meal-Master (tm) v7.07
1 Kool-Aid, unsweetened, pack.
1 Jelly Powder, package
3/4 c Granulated Sugar
2 c Boiling Water
2 c Cold Water
Servings: 18
In a 2-quart glass measure, combine the Kool-Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.
Continue to:
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