Description

This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.

605 Sourdough Cornbread

Title: Sourdough Cornbread
Categories: Breads
Servings: 4

    1/2 c  Active Sourdough Starter            2 T  Margarine, Melted
    1/2 c  Cornmeal                            1 t  Salt
      1 T  Sugar                             1/2 c  Sour Cream or Yogurt
      2 ea Large Eggs, Stirred                 1 c  Unbleached Flour
    1/2 t  Cream Of Tartar                   1/2 t  Baking Powder

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.

 

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food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye