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Articles / TULARC / Food / Recipes / Side Dishes / | ![]() |
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Spinach Salad |
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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 4
Calories: 149
Protein: 6.4 g
Carbohydrate: 11.1 g
Fat: 10.4 g
Sodium: 414 mg
Calcium: 250 mg
Cholesterol: 0 mg
* Ingredients:
½ bunch spinach
1 tomato, cut in wedges
½ cup sliced fresh mushrooms
½ red onion, sliced
1 tablespoon toasted whole sesame seeds
½ cup toasted, ground sesame seeds
¼ cup fresh lemon juice
¼ cup water
2 tablespoons Liquid Aminos (unfermented soy sauce)
1 clove garlic
* Directions:
Rinse spinach well and combine with tomato, mushrooms, and onion in
a mixing bowl. Sprinkle with whole sesame seeds. Process remaining
ingredients until smooth. Pour into a decorative cruet or
individual dressing pots and serve with salad.
 
Continue to:
side dishes, food, recipes, cake, meat, vegeterian, seafood, soup
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