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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Ruby Grapefruit, Avocado, And Pickled Red Onions With Baby Spinach And Grapefruit Mojo Dressing

Servings: 6

Calories: 349

Fat: 25 g

Cholesterol: 0 mg

Sodium: 540 mg

Protein: 5 g

Carbohydrate: 26 g

Fiber: 7 g

* Ingredients:

12 ounces baby spinach leaves

2 ruby grapefruit

2 ripe but firm avocados, pitted, and cut into thin slices

Grapefruit Mojo Dressing

Lime-Pickled Red Onions

Chile-Lime Toasted Almonds

Julienned fresh mint, cilantro, or basil leaves, for garnish
(optional)

* Directions:

Toss the spinach leaves with enough Grapefruit Mojo Dressing to
coat, about ½ cup. Place equal portions of spinach in the center of
each serving plate. Fan the grapefruit and avocado around the
spinach and drizzle with dressing. Top the spinach with Pickled
Onions and sprinkle with Toasted Almonds. Garnish with julienned
mint, cilantro, or basil.

 

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